Schezwan Hakka Noodles 🍝
Schezwan Hakka Noodles 🍝

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, schezwan hakka noodles 🍝. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Schezwan Hakka Noodles 🍝 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Schezwan Hakka Noodles 🍝 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Hakka Noodles 🍝:
  1. Make ready (Ching’s) Hakka Noodles (boiled) (150g)
  2. Take 1 tablespoon Soy Sauce
  3. Prepare 3 tablespoons (Ching’s) Schezwan Sauce
  4. Get 1 tablespoon minced garlic
  5. Prepare 1 tablespoon minced ginger
  6. Prepare 1 small onion
  7. Get Bell peppers
  8. Prepare 1/2 cup shredded cabbage
  9. Take 1 small carrot
  10. Take (Add veggies of your choice like mushrooms, sprouts or peas)
  11. Make ready 4 tablespoons oil
  12. Take Salt as per taste
  13. Prepare 10 cups water for boiling noodles
  14. Prepare 1 teaspoon vinegar
  15. Prepare 2 eggs (scrambled)
  16. Make ready (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
  17. Prepare Spring onions for garnishing
Steps to make Schezwan Hakka Noodles 🍝:
  1. Scramble the eggs in little oil and keep aside
  2. Bring water to a boil and add a tablespoon of oil.
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
  6. In a deep bottomed wok add 3 tablespoons of oil.
  7. Add minced ginger and garlic
  8. Add onions and sauté for a minute
  9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
  11. Add in the cooked meat of your choice and mix well
  12. Add the noodles and make sure everything is mixed well
  13. Add the scrambled eggs and mix
  14. Garnish with spring onions cut finely
  15. Enjoy 😉👍🏻
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

So that’s going to wrap this up with this exceptional food schezwan hakka noodles 🍝 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!