Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, meat rolls with egg filling. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat Rolls with Egg Filling is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meat Rolls with Egg Filling is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat rolls with egg filling using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Rolls with Egg Filling:
- Make ready 500 g ground beef
- Prepare 4 eggs, boiled and peeled
- Make ready 3 teaspoons 7 spices
- Make ready oil for frying
Instructions to make Meat Rolls with Egg Filling:
- In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
- Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
- Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
- Serve hot with mashed potatoes or green salad if desired.
So that’s going to wrap it up with this special food meat rolls with egg filling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
