Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy zucchini chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Zucchini Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Zucchini Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy zucchini chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Zucchini Chicken:
- Get 3 medium zucchini (cut your way)
- Prepare 6-8 deboned chicken thighs
- Get 3 tbsp unsalted butter
- Take 1 tbsp herbs de provence
- Make ready 2 tbsp Za’atar
- Prepare 2 tsp garlic powder
- Make ready 1/2 cup dice onion
- Get Salt to flavor
- Take 3 tbsp oil
- Get 1 cup warm cream
Instructions to make Creamy Zucchini Chicken:
- Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up.
- Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below.
- Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste.
- Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:)
So that is going to wrap this up for this special food creamy zucchini chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!