Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taiwanese-style yakisoba noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese-style Yakisoba Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Taiwanese-style Yakisoba Noodles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook taiwanese-style yakisoba noodles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese-style Yakisoba Noodles:
- Take 2 portions Chinese-style noodles
- Take 150 grams Thinly sliced pork belly
- Get 1/2 bag Bean sprouts
- Get 1 bunch Chinese chives
- Take 2 tbsp Sake
- Take 2 tbsp Mirin
- Prepare 200 ml Water
- Make ready 3 tbsp Soy sauce
Steps to make Taiwanese-style Yakisoba Noodles:
- Heat some oil in a frying pan and stir fry the pork belly. Add sake, mirin, water and soy sauce to the pan, turn up the heat and bring to a boil.
- When it's come to a boil, add the noodles. When the sauce in the pan have thickened and soaked into the noodles, turn the heat down to medium.
- Add the bean sprouts and chives and mix quickly. When the sauce is evenly distributed, it's done.
- Here, I added carrots for color, and used pork shoulder instead of belly for a lighter finish. I stir-fried the root ends of the chives at Step 1.
So that’s going to wrap it up for this exceptional food taiwanese-style yakisoba noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
