Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaanji (north indian probiotic drink). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kaanji (North Indian Probiotic Drink) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kaanji (North Indian Probiotic Drink) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kaanji (north indian probiotic drink) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaanji (North Indian Probiotic Drink):
- Make ready 2 table spoon split mustard seeds
- Make ready 1 tea spoon salt
- Get 1/2 teaspoon black salt
- Get 1/2 teaspoon red chilli powder
- Make ready 1 big red carrot
- Take 1 beetroot
- Take 1 (2 liters) jar/bottle (sterilized)
Steps to make Kaanji (North Indian Probiotic Drink):
- Cut beetroot and carrot into 2-3 inch long pieces (like chips) and put it in the jar
- Add mustard seeds, salt and chilli powder
- Add water (2 liters)
- Now place the jar in the sun for 4-5 days in the sun. The drink will need fermentation and should look like this once its done
So that’s going to wrap it up with this exceptional food kaanji (north indian probiotic drink) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
