Pumpkin pie smoothie
Pumpkin pie smoothie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin pie smoothie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin pie smoothie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin pie smoothie is something that I’ve loved my whole life. They’re nice and they look fantastic.

This pumpkin pie smoothie, made with banana, pumpkin, cinnamon, and yogurt, is a hearty and filling way to start the day. This healthy smoothie recipe has all the flavor of a pumpkin spice latte without all the sugar. While this Pumpkin Pie Smoothie recipe may not taste exactly like a slice of pie, it is delicious.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin pie smoothie using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pumpkin pie smoothie:
  1. Make ready smoothie
  2. Get 6 oz vanilla flavored greek yogurt
  3. Take 1/4 cup cold milk
  4. Prepare 1 cup chopped ice, already chopped helps in a smoother texture
  5. Get 1/2 cup pumpkin pie mix
  6. Get 1/8 tsp pumpkin pie spice
  7. Prepare 2 big swirls of whipped cream topping
  8. Take 1 amount of sugar to your liking, may substitute splenda

This delectable, healthful smoothie is packed with vitamin A, potassium and fiber. Top each serving with some ground flaxseeds or a pinch of nutmeg if you like. I wanted pumpkin pie for breakfast but without the effort. This smoothie delivers that wonderful pumpkin-cinnamon combo.

Steps to make Pumpkin pie smoothie:
  1. In blender,mix all ingredients except whipped cream until smooth consistency .
  2. Pour in tall glass and top with whipped cream. Sprinkle with a touch of pie spice and enjoy!

Dress it up with a little whipped cream and a sprinkle of granola on top. —Alisa Christensen, Rancho Santa Margarita, California Pumpkin pie spices: we're using cinnamon, ginger, nutmeg and allspice (or you can sub pumpkin pie spice!) Adding more nutrition to this pumpkin smoothie. I went with a low fat coconut milk, because I didn't want to make it too rich, but if you're laughing at me for saying that (I'm kind of laughing at myself to tell you the truth, like what? Made Pumpkin Pie Smoothie - only had to hand frozen minced spinach, and no mace. Used more liquid and it was more than adequate for two portions - absolutely delicious, very different. Well ahead of time, place pumpkin pie filling into a freezer-safe container.

So that’s going to wrap it up for this exceptional food pumpkin pie smoothie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!