Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khatta meetha dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dhokla Recipe (Khatta Meetha) : Easy method of Dhokla making. #dhokla, #dhoklaRecipe, #makeDhokla, #smartlearningstudio,#smartlearning, smart learning, smart learning studio Dhokla recipe made by Sachin #tasteofkichenbysachin. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra.
Khatta meetha dhokla is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Khatta meetha dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have khatta meetha dhokla using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha dhokla:
- Prepare For batter
- Take 1 cup semolina
- Take 1 tsp gram flour
- Take 1/2 cup Yogurt
- Make ready Pinch yellow food colour
- Prepare to taste Salt
- Get 1 pouch eno
- Get For water
- Take 1/2 tsp Mustard seeds
- Get 2 tsp curry leaves
- Get 2 green chilies
- Make ready 1 lemon juice
- Make ready 3 tsp sugar
- Take 1/2 tsp black salt
- Prepare For yellow sauce
- Get 2 tsp gram flour water
- Take 2 Green chilies
- Get 1 tsp curry leaves
- Take pinch hing/asafoetida
- Make ready to taste Salt
- Get 2 tsp sugar
- Get 1 lemon juice
Khatta Dhokla is a steamed multigrain cakes seasoned with mustard and sesame, which makes a one dish dinner. eing rich in proteins, Khatta Dhokla fits fantastically well in lunch box meals. Ingredients for Khatta Meetha Kaddu Recipe. Places Brisbane, Queensland, Australia RestaurantIndian restaurant Khatta Meetha Indian Sweets & Restaurant. Khatta Meetha Baingan (Sweet and Sour Eggplant Curry).
Steps to make Khatta meetha dhokla:
- Take salmolina, gram flour and yogurt in a bowl. And whisk it add about ¾ cup water and whisk it for about 5 minutes. Rest it for 20 minutes. Grease a pan with oil. After 20 minutes add salt and yellow colour and mix it well. Add pouch of eno give a quick mix and quickly transfer to greased bowl. And microwave it for about 4 minutes.
- For water. Heat a pan with 1 tsp oil. Put some mustard seeds, curry leaves and green chilies to it and cook it for about few seconds. Afterward add 2 glass water and add black salt, sugar, and lemon juice to it. Boil it for about 2 minutes. Water is ready.
- After 4 minutes dhokla base ready. Leave it for about 30 minutes for cooling down. After that add this sweet and salty water to it and refrigerate for cooling.
- For sauce. Take a bowl add gram flour and ½ cup water and mix it no any lumps should be there. Add 1 glass of water to it. Add sugar and salt and mix it. Then take a pan take 1 tsp oil with some mustard seeds,curry leaves and green chilies. Cook it for few seconds. Add a mixture of gram flour. Boil it for 2 minutes then add lemon juice to it. Mix it well and your sauce is ready.
- Enjoy the chilled dhokla with sauce.
In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi.. Dhokla-Khaman Dhokla-Besan Dhokla मार्केट जैसा सॉफ्ट स्पंजी जालीदार ढोकला बनाने की फुल बिधि जबरदस्त टिप्स के साथ Ultra spongey Dhokla Instant Khaman Dhokla Premix. Meanwhile Khatta Meetha released and did average business.
So that’s going to wrap it up with this special food khatta meetha dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!