Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chilli chicken & mushroom stirfry with egg noodles. 🤗. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Welcome back to my channel My YouTube family. This video is specially made for all the chilli chicken lovers & foodies.
My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
- Make ready 2 tbls Hot Chilli oil
- Make ready 1/2 medium white onion sliced
- Prepare 2 Garlic Cloves Crushed
- Make ready 2 full Chillies Red and Green
- Take 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
- Prepare 2 Chicken breasts cut into strips
- Get 1 cup Mushrooms sliced
- Make ready 1 yellow Sweet Pepper sliced
- Make ready 1/2 carrot Shredded
- Prepare Sauce…………
- Take 2 tbls light Soy sauce
- Make ready 1 heaped tbls Oyster Sauce
- Make ready 1 tbls Dark soy sauce
- Take 1 tsp Sugar
- Prepare 4 tbls water
- Get 1/2 tsp Cornstarch/ flour
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers.
Instructions to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
- Ingredients
- Add the Egg noodles to a saucepan and water and boiling 4 minutes.
- Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
- Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
- Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
- Next add the sauce and stir then add the noodles and mix then serve.
- Serve hot
So this chilli chicken recipe is as close to how a restaurant would make it but. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper.
So that’s going to wrap it up for this exceptional food my chilli chicken & mushroom stirfry with egg noodles. 🤗 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
