Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's special salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mom's Special Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mom's Special Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Special Salad:
- Take 1 (5 oz) bag spimach
- Prepare 1/2 lbs chicken breast
- Take 12 large carrots
- Take 1 cup Israeli couscous
- Make ready 1/2 cup roasted pine nuts
- Make ready Salt
- Make ready Freshly ground pepper
- Make ready Dried dill
- Make ready 1/3 cup olive oil
- Prepare 3 tbsp white balsamic
- Prepare 2 tsp chopped garlic
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
Instructions to make Mom's Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
So that’s going to wrap it up for this special food mom's special salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!