Moong Dal Cheela Pinwheels
Moong Dal Cheela Pinwheels

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, moong dal cheela pinwheels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Cheela Pinwheels is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Moong Dal Cheela Pinwheels is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have moong dal cheela pinwheels using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Cheela Pinwheels:
  1. Make ready Yellow Moong Dal
  2. Take Water
  3. Make ready Salt
  4. Prepare Jeera or cumin seeds
  5. Make ready turmeric powder
  6. Take Hing or asafoetida
  7. Make ready grated carrots
  8. Prepare Grated paneer
  9. Prepare Coriander chutney
  10. Get Oil few drops or as required to cook the cheelas or crepes
Instructions to make Moong Dal Cheela Pinwheels:
  1. Wash and soak the moong dal with 2 cups of water for atleast 1 hour. Grind into a batter. Please note the batter should not be thick and slightly thinner than the dosa batter.
  2. Add hing, salt as per taste and cumin seeds. Heat a non stick tava and add few drops of oil. Wipe it with a kitchen paper towel and then pour the batter with a ladle.
  3. The dosas should be thin and not too thick.
  4. Pour few drops of oil on the sides and allow it to cook on one side before turning the other side and cooking again for few seconds.
  5. Spread grated paneer on it and remove from tawa.
  6. Now prepare another cheela by spreading grated carrots and remove from tawa.
  7. Place the cooked cheelas on the chopping board or a plate, smear the coriander chutney on carrots stuffed cheela and tomato sauce on paneer stuffed cheela.
  8. Keep one cheela upon another.Roll it and then cut it into pinwheels.
  9. Serve after garnishing accordingly.

So that is going to wrap this up for this special food moong dal cheela pinwheels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!