Chana-Chena hotchpotch (Chickpeas and Yam mash with grated coconut)
Chana-Chena hotchpotch (Chickpeas and Yam mash with grated coconut)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana-chena hotchpotch (chickpeas and yam mash with grated coconut). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chana-Chena hotchpotch (Chickpeas and Yam mash with grated coconut) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chana-Chena hotchpotch (Chickpeas and Yam mash with grated coconut) is something which I’ve loved my entire life.

Chana Gassi /Ghassi - Mangalorean Coconut Onion sauce with Chickpeas. Simplified adaptation of Regional Indian Curry from Coastal Dried chickpeas that are soaked for a few hours and pressure cooked in a pressure cooker/Instant Pot. You can also make it in.

To get started with this particular recipe, we must prepare a few ingredients. You can have chana-chena hotchpotch (chickpeas and yam mash with grated coconut) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana-Chena hotchpotch (Chickpeas and Yam mash with grated coconut):
  1. Get 2 handfuls chickpeas Boiled
  2. Make ready 1 cup yam , chopped into cubes
  3. Take 1/2 handful coconut grated
  4. Take 1 - 2 teaspoons coconut oil
  5. Get 1/4 teaspoon mustard seeds cumin seeds and , each
  6. Make ready 1 sprig curry leaves
  7. Take 8 - 10 numbers shallots , chopped
  8. Get 7 - 8 cloves garlic crushed
  9. Take 2 numbers chillies dried red
  10. Take 2 pinchs asafoetida (hing)
  11. Get 1/4 teaspoon red chilli powder
  12. Take 1/4 teaspoon turmeric
  13. Get to taste salt
  14. Take to taste pepper (optional)
  15. Take as required water

You can omit the garlic if you'd like to. The Best Mashed Chickpeas Recipes on Yummly Daily News, Prices, Fundamental and Technical analysis of chana markets/chickpeas markets in India. Covers all major physical/spot markets in India, Chickpeas/Chana Supply and Demand analysis, CNF and CIF price of Chana (Chickpeas) Spot Market Prices.

Steps to make Chana-Chena hotchpotch (Chickpeas and Yam mash with grated coconut):
  1. Cook the chickpeas (soaked in water long enough) in a pressure cooker OR just save up a handful of cooked chickpeas in the refrigerator when you make chana masala.
  2. Prepare the seasoning - First heat the oil and splutter the mustard and cumin seeds. Once they crackle, add in curry leaves, dried red chillies, garlic and shallots and saute till golden brown. Then add the spice powders-red chilli,turmeric,hing and salt and saute. Then goes in the grated coconut and saute it well till it gets to the golden brown color.
  3. To the cooked chickpeas, add the chopped yam pieces and the seasoning prepared and mix well. Add more water if required and pressure cook for 2 whistles.
  4. Make sure the yam is cooked and check for the flavors. Add any salt if required and if you find it less spicy add in a little pepper powder. If you find it too spicy, just add a little sugar to balance it out. If any water is left, dry it off with keeping the lid open and serve hot. Goes great as a side for rice.

A wide variety of chickpeas kabuli chana options are available to you, such as drying process, packaging, and type. Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. We can also add Raw Banana along with the Yam. I have given some of the popular Onam Sadya Vegetarian recipes below and most of those have coconut as their common ingredient. Chana masala, an Indian-inspired dish, contains chickpeas and tomatoes simmered in a nicely spiced coconut sauce.

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