Lamb burgers/ meat balls
Lamb burgers/ meat balls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb burgers/ meat balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb burgers/ meat balls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lamb burgers/ meat balls is something which I’ve loved my entire life.

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh. Season the lamb burger balls very well with salt and freshly ground pepper. Since these will be smashed out with a big spatula, the Generously season the outside of the lamb meat balls with kosher salt & freshly ground pepper.

To begin with this recipe, we must prepare a few components. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb burgers/ meat balls:
  1. Get 1 lb ground lamb
  2. Take 1/2 packages frozen spinach
  3. Get 1 oz feta cheese
  4. Prepare 2 buns (optional)
  5. Take 2 slice cheese (optional)

Lamb burgers are a great alternative to beef burgers. This recipe creates incredible lamb burgers at Whenever I make lamb burgers on the grill at a barbecue, my guests are surprised that lamb can be made Most people who don't eat lamb very often don't think of lamb as burger meat, but it's true! Lamb burgers are absolutely delicious, at least as good as any more popular alternatives. Lamb is unfortunately a meat which falls way behind pork, beef and possibly even turkey in popularity when it Roll in to a ball and flatten to a burger patty.

Steps to make Lamb burgers/ meat balls:
  1. Boil spinach until thawed and drain. Make sure to remove as much water as possible
  2. Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
  3. Thoroughly cook lamb patties (or balls if making meatballs)
  4. If making burgers, add some of the leftover spinach instead of lettuce
  5. If making meatballs add the extra spinach to pasta of your choice and serve.

Heat a little olive oil in a small frying pan and gently fry. Flickr is almost certainly the best online photo management and sharing application in the world. Choose lamb burgers as a great alternative to beef. Choose lamb burgers as a great alternative to beef. These succulent, juicy patties are packed full of flavour and go well.

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