Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce
Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, atsuage and ground pork in sweet and spicy sukiyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook atsuage and ground pork in sweet and spicy sukiyaki sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
  1. Prepare 1 packages Sliced Atsuage (6-pack)
  2. Prepare 150 grams Ground pork
  3. Make ready 1 Green onions
  4. Take 200 ml ★Water
  5. Prepare 3 tbsp ★Soy sauce
  6. Make ready 1 1/2 tbsp ★Sugar
  7. Get 1 tbsp ★Mirin
  8. Prepare 1 tbsp ★Sake
  9. Take 2 tsp ★Bonito soup stock powder
  10. Prepare 2 tbsp ◆Katakuriko
  11. Get 2 tsp ◆Water
Instructions to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
  1. Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
  2. Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
  3. Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
  4. The atsuage I used.

So that is going to wrap this up for this special food atsuage and ground pork in sweet and spicy sukiyaki sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!