Sweet Potato Bread For A Taste of Autumn
Sweet Potato Bread For A Taste of Autumn

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato bread for a taste of autumn. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Bread For A Taste of Autumn is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Bread For A Taste of Autumn is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato bread for a taste of autumn using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Bread For A Taste of Autumn:
  1. Make ready 160 grams Sweet potato
  2. Get 250 grams Bread (strong) flour
  3. Make ready 30 grams Cake flour
  4. Prepare 20 grams Sugar
  5. Get 20 grams Butter
  6. Get 12 grams Skim milk powder
  7. Take 4 grams Salt
  8. Prepare 3 grams Dried yeast
  9. Make ready 210 ml Water
  10. Prepare 1 dash Sesame seeds
Instructions to make Sweet Potato Bread For A Taste of Autumn:
  1. Roughly cut the sweet potato. Soak in water to remove the bitterness. Cook in the microwave. Mash the sweet potato and let it cool down.
  2. Combine all the ingredients except the sesame seeds and knead. Add the dough into the machine for the first proofing.
  3. Punch down the dough, and divide it in half.
  4. Form into balls and let rest for 20 minutes.
  5. Roll out one of the dough ball into a rectangle to fit the loaf pan.
  6. Fold in the sides of the dough into the center, press down lightly.
  7. Fold in the both sides again and seal the edges well into a cylinder. Do the same for the other dough.
  8. Place the dough in the bread tin. Gently press down.
  9. Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size. (I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin).
  10. Spray water on the dough again and sprinkle sesame seeds to taste.
  11. Bake in a preheated oven to 180℃ for 25 minutes.
  12. It's done.
  13. When you cut the bread, the inside is a slightly creamy white color. This bread is fluffy, moist and a little chewy. It will stay soft for a while.

So that’s going to wrap this up with this special food sweet potato bread for a taste of autumn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!