Cottage Pie
Cottage Pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cottage Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cottage pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Make ready 500 grams minced beef
  2. Take 2 onions, finely chopped
  3. Make ready 2 clove crushed garlic
  4. Prepare 2 carrots, finely chopped
  5. Prepare 2 stick celery, finely chopped
  6. Take 1/2 tsp ground thyme
  7. Take 1 tbsp Worcestershire Sauce
  8. Prepare 2 tbsp tomato puree
  9. Make ready 750 ml beef stock
  10. Make ready 1 kg potatoes, boiled
  11. Prepare 75 grams butter
  12. Make ready 2 tbsp horseradish cream
  13. Take 100 ml warm milk
Steps to make Cottage Pie:
  1. Brown the mince in a little oil. Remove from the pan.
  2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
  3. Add the Worcestershire Sauce, thyme and tomato puree.
  4. Pour over the hot stock. Cover and simmer for 30 minutes.
  5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
  6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.

So that is going to wrap it up for this special food cottage pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!