Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caldo de albondigas(meatball stew). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
caldo de albondigas(meatball stew) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. caldo de albondigas(meatball stew) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make caldo de albondigas(meatball stew):
- Make ready 2 lb ground beef
- Make ready 1 cup white rice
- Make ready 1 egg
- Prepare 5 red potatatos cut in chunks
- Take 2 handfull baby carrots cut in half
- Prepare 2 chayote cut in chunks
- Get 5 dried california chile pods boiled to tender
- Prepare 2 garlic cloves
- Prepare 1 salt to taste
Instructions to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
So that is going to wrap it up with this special food caldo de albondigas(meatball stew) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
