Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled mizuna greens and fried tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled Mizuna Greens and Fried Tofu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Boiled Mizuna Greens and Fried Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled mizuna greens and fried tofu using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled Mizuna Greens and Fried Tofu:
- Prepare 2 bunches Mizuna greens
- Prepare 1 block Aburaage
- Make ready 3 tbsp ●Mentsuyu (2x concentrate)
- Make ready 2 tbsp ●Water
Instructions to make Boiled Mizuna Greens and Fried Tofu:
- Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
- Cut the abura-age into strips.
- Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
- Add the leaves and boil for 40 more seconds.
- Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
- Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!
So that’s going to wrap it up with this special food boiled mizuna greens and fried tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
