Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chilled cucumber in sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilled Cucumber in Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chilled Cucumber in Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chilled cucumber in sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Cucumber in Sauce:
- Get 5 small cucumbers
- Make ready 2 cloves garlic, minced (optional)
- Get ~~ Marinade ~~
- Get 2 Tbsp sugar
- Make ready ~~ Seasoning ~~
- Get 2 Tbsp light soy sauce
- Get 1 tsp white vinegar
- Prepare 1 tsp lemon juice (optional)
- Prepare 1 tsp or more hot pickled soybean/ hot pepper
- Prepare 1 pinch salt/ garlic salt
- Get 1 Tbsp maple syrup
- Make ready few drops sesame oil
Instructions to make Chilled Cucumber in Sauce:
- Use drinking water washed cucumbers, cut it into 4 pieces. Smash it by a knife and cut it into 4 small pieces. Repeat this action until all the cucumbers are handled.
- Put cucumbers in a bowl and drain extra water. Add 2 Tbsp sugar to marinate the cucumbers for 1 hour.
- Drain extra water and rinse off extra sugar taste with drinking water. Then, squeeze water out of cucumbers and put it in a leak-proof container.
- Add all the seasonings and cover the lid. Shake the container until cucumbers and the sauce mixed well. chilled in a fridge for 3 hours or until cucumbers are pickled well.
So that’s going to wrap it up for this exceptional food chilled cucumber in sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
