Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese style somen noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Taiwanese Style Somen Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Taiwanese Style Somen Noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have taiwanese style somen noodles using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Style Somen Noodles:
- Make ready 1 bunch Somen noodles
- Make ready 70 grams Ground pork
- Take 5 cm Japanese leek
- Prepare 1/4 bunch Chinese garlic chives
- Prepare 1/2 clove Garlic
- Prepare 1 Red chili pepper
- Prepare 1 tsp Sugar
- Take 1 tsp Soy sauce
- Prepare 100 ml Chicken stock
Steps to make Taiwanese Style Somen Noodles:
- Chill the chicken stock in the refrigerator.
- Chop up the garlic and Japanese leek. Cut the chili pepper into 1 mm thick rounds. Heat some oil in a wok and add the garlic. When it starts to become fragrant, add the leek and the chili pepper.
- When the leek has started to turn transparent, add the ground pork. When the meat changes color, put in the sugar and soy sauce.
- When the meat has cooked through, add the chives chopped up into 4 cm pieces. Stir fry until the chives have wilted, then transfer to contents of the wok to a bowl or another container to cool.
- Cook the somen noodles, drain and rinse well under cold running water until any stickiness has been washed away. Drain well and transfer to a serving plate.
- Put the cooled down meat mixture on top of the somen noodles, and pour the chilled chicken stock over all of it.
So that is going to wrap it up with this special food taiwanese style somen noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!