Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. Prepare 50 grams Pork
  2. Get 1 large leaf Chinese or napa cabbage
  3. Make ready 1/4 Japanese leek (optional)
  4. Take 200 ml Soy milk or milk
  5. Take 150 ml Water
  6. Prepare 1 Frozen udon noodles
  7. Prepare 1 1/2 tsp ◆ Miso
  8. Prepare 1/2 tsp ◆ Chicken stock powder
  9. Take 1/2 tsp ◆ Dashi stock granules
  10. Take 1 tsp ◆ Usukuchi soy sauce
  11. Get 1 dash ◆ Doubanjiang
  12. Take 1 clove Garlic (as your like)
  13. Get 1 Red chili pepper
  14. Get 1 as much as you want ★ Sesame seed, black pepper, ginger powder
Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
  2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
  3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
  4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
  5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise

So that is going to wrap it up with this exceptional food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!