Chirashizushi with Lots of Toppings
Chirashizushi with Lots of Toppings

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chirashizushi with lots of toppings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Individually served Chirashizushi - chirashi don. To give you an idea of how it looks, here is my Chirashizushi with ikura on it. Doesn't it look gorgeous with shiny The amount of protein in Chirashizushi is not a lot per person.

Chirashizushi with Lots of Toppings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chirashizushi with Lots of Toppings is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chirashizushi with lots of toppings using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chirashizushi with Lots of Toppings:
  1. Take 360 ml uncooked White rice
  2. Prepare 5 cm Kombu
  3. Get 3 tbsp ○Rice vinegar
  4. Take 3 tbsp ○Sugar
  5. Get 1 tsp ○Salt
  6. Prepare 4 Dried shiitake mushrooms
  7. Make ready 1 small Carrot
  8. Prepare 1 section Lotus root
  9. Get 400 ml The soaking liquid from the dried shiitake mushrooms
  10. Take 3 tbsp ◎Soy sauce
  11. Prepare 2 tbsp ◎Sake
  12. Take 4 tbsp ◎Mirin
  13. Make ready 3 tbsp ◎Sugar
  14. Take 3 Eggs
  15. Prepare 3 tbsp △Sugar
  16. Get 1 1 teaspoon △Salt
  17. Take 15 Snow peas
  18. Take 150 grams Ikura (salmon roe preserved in soy sauce)
  19. Take 1 whole sheet Nori seaweed

It not only set the mood for the table with it's festive confetti of color, it also had a satisfying balance of textures and tastes that. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Homestyle chirashizushi is a bit more slapdash.

Instructions to make Chirashizushi with Lots of Toppings:
  1. Rinse the rice well. Wipe the surface of the kombu seaweed carefully. Add the rice, kombu seaweed and a bit less water than the usual amount for 360 ml of rice into the rice cooker. Leave to soak for 30 minutes, then cook. In a bowl, mix the ○ ingredients to make the sushi vinegar. Rehydrate the shiitake mushrooms in plenty of water.
  2. Slice the rehydrated shiitake mushrooms thinly. Cut the carrot into matchsticks. Cut the section of lotus root into quarters lengthwise, and slice thinly.
  3. In a pot, bring the soaking liquid from the shiitake mushrooms and the ◎ ingredients to a boil. Add the vegetables from Step 2, and simmer until there's no more liquid in the pan. Turn off the heat and leave to cool.
  4. Break the eggs into a bowl, add the △ ingredients, and mix well. Thinly coat a heated pan that's been coated with oil (not listed), and make 3-4 thin omelets. Cool and julienne.
  5. Take the strings off the snow peas and blanch in salted water. Drain and cut into thin diagonal strips.
  6. Put the freshly cooked rice into a wooden sushi bowl (sushi oke). Add the sushi vinegar and mix in using a cut-and-fold motion. Cool down to body temperature.
  7. Add the simmered vegetables from Step 3 to the rice and mix in.
  8. Cover the surface of the rice evenly with shredded nori seaweed cut up with kitchen scissors.
  9. Cover the center with the omelet, and salmon roe on top. Surround the omelet with snow peas, and it's done. Mix well before eating.

Care is still taken to choose ingredients that complement and contrast each other, but they are To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice. If there are toppings that require soy. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.

So that is going to wrap it up with this special food chirashizushi with lots of toppings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!