Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khatta meetha nimbu ka acchar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khatta meetha nimbu ka acchar is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Khatta meetha nimbu ka acchar is something that I’ve loved my entire life.
Easy Nimbu ka achar recipe with step by step photos. This khatta meetha nimbu ka achaar is prepared from lemons, jaggery and spice powders. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khatta meetha nimbu ka acchar using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khatta meetha nimbu ka acchar:
- Get 800 gram lemon
- Get To taste salt
- Make ready 2 cup sugar
- Get 3/4 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Take 2 tsp cumin seeds
- Get 1 tsp fenugreek seeds
- Take 1 tsp mustard seeds
- Get 1/2 tsp Hing/asafoetida
Few popular ones are Punjabi Aam ka achar, Stuffed Red Chilli Pickle, Hari Mirchi ka Achar. In winters Gajar Gobhi ka Achar, Nimbu Hari mirch ka Achar. This Nimbu ka khatta mitha achar which I am making today. Khatta Meetha Achar - Pickle, Achar Wash and cut cauliflower into florets.
Instructions to make Khatta meetha nimbu ka acchar:
- Wash and wipe lemons with a cloth there should not be any moisture on the lemons
- Now chop the lemons into small pieces in a pan dry roast cumin,fenugreek abd mustard seeds nice to a nice golden on slow flame then grind to make a powder
- Mix salt turmeric asafoetida lemon juice and ground spices in the chopped lemon pieces and mix well
- Cover the jar and keep aside so lemon skin will become soft due to the salt add sugar and mix well cover the jar mouth with muslin cloth and try to keep the jar in sunlight for few hours daily for approx 2 weeks or till sugar will melt and the syrup become thick
- Now pickle is ready
Ingredients - ingredients for Amraa ka Khatta Meetha Achar. Method - How to make Amraa ka Khatta Meetha Achar. To make sour sweet pickle of amde, wash the amde Achar Recipe. Keyword: Aam Ka Achaar Recipe, Nimbu ka Achaar, nimbu ka khatta achar, Pickle Recipes. Nimbu ka Meetha Achar - Sweet and sour Lemon Pickle.
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