Ofada rice and ofada stew
Ofada rice and ofada stew

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, ofada rice and ofada stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ofada rice and ofada stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ofada rice and ofada stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook ofada rice and ofada stew using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice and ofada stew:
  1. Take Ofada rice
  2. Take Dried hausa pepper
  3. Take Unripe habenero pepper
  4. Get Onions
  5. Prepare Iru(Yoruba locusts beans)
  6. Make ready Maggi
  7. Take Red oil
  8. Prepare Salt
  9. Get Small.piece of stock fish
  10. Get Bonga fish

What is the difference between Buka stew and the Real ofada stew. Buka Stew has some tomatoes in the Ofada stew can be enjoyed with any other rice of your choice (I used brown rice in the picture) and. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

Steps to make Ofada rice and ofada stew:
  1. For ofada rice wash properly till water is clear.place water into pot allow to boil add washed ofada rice…once it's half down Par boil it,I don't really like the smell.. now add little water into put add groundnut oil and and salt allow to.boil.then add the Par boiled ofada rice and allow to cook.shikena
  2. Place red oil in fry pan and bleach the oil,cover it please so you dont get the kotchen smokey….Rince the haisa dried pepper and unripe pepper…add lots of onions and blend coarsely.blend some portion of the iru (locusts bean)with the hausa pepper and unripe pepper…once the red oil is bleached allow to cool down.add lots of sliced Onions,allow to fry,now fry another portion of the locusts beans,add the fried grinded cray fish….fry.then add the coarsely blended pepper mix.
  3. Immediately inadded bonga fish,and piece of stock fish and i allowed to cook and fry together….if you like more locusts beans..you can add.moderation is key..add maggi and salt…allow it to fry o….your pepper is nready.voila.traditional the ride is served in that moimoin leaves..yummie…the flavour

Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the.

So that is going to wrap it up with this special food ofada rice and ofada stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!