Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, israeli chicken by nancy cowan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Israeli Chicken by Nancy Cowan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Israeli Chicken by Nancy Cowan is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook israeli chicken by nancy cowan using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Israeli Chicken by Nancy Cowan:
- Make ready 2 Chickens- Cut up
- Get 1 cup White wine
- Make ready 1 cup OJ
- Get 1 2 Onions sliced
- Get 2 cup each- raisins, apples, prunes
- Make ready 1 stalk celery sliced in 1/4 in pieces
- Get 1 quartered oranges
Instructions to make Israeli Chicken by Nancy Cowan:
- Marinate chicken in wine and OJ for 1 hour.
- Slice onions and celery
- Place chicken skin side down over onions and celery, bake at 375 uncovered until brown - - Turn chicken over and cover with raisins, apples, prunes until brown
- Serve with orange slices
- For Rosh Hashana, Nancy adds a little honey and replaced some prunes and raisins with dates.
- Nancy also says she makes it with the wine and OJ without marinating, or cooks it In a skillet and then just browns it in the oven to make it look pretty.
So that’s going to wrap this up with this special food israeli chicken by nancy cowan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
