Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mince chicken(keema karahi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mince chicken(keema karahi) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mince chicken(keema karahi) is something which I have loved my entire life.
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes.
To begin with this recipe, we have to prepare a few ingredients. You can cook mince chicken(keema karahi) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mince chicken(keema karahi):
- Prepare 500 gm mince chicken(qeema)
- Prepare 2 medium onion
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 2 medium tomatoes
- Prepare 1 tsp salt
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1tsp coriander powder
- Get 1 tsp cumin seed
- Get 1 tsp crushed red chilli flakes
- Prepare 4tabsp yogurt
- Get 3 green chillies finely chopped
- Get 4 green chillies for garnishing
- Make ready fresh coriander for garnishing
No funny ingredients and just simple stove top cooking! If you love Indian food Sharing today my all time favorite Keema recipe which I have enjoyed since I was a kid. Though I have always eaten the version with lamb involved. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.
Steps to make Mince chicken(keema karahi):
- Add 4 tabsp oil add onion fry until light golden.add ginger garlic paste fry 30 second.
- Add tomatoes and green chillies.
- Add spices.(salt,red chilli powder,termaric and dry coriander powder)
- Add 4 tabsp water cover and cook for 3 minutes.
- When cooked well and tomatoes tender,add yougart mix well add minced chicken acook for 2 minutes.
- Add 1/3cup water cover and cook for 8 minutes.open and bhonified until oil saparate.
- Now add cumin and crushed red chilli flakes.fry 1 more minute.
- Now add some green chillies and fresh corriender serve hot with flate bread,butter bread,paratha or bread of your own choice.
Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Grab some Naan, Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to savor every last bite! Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. Chicken Keema Recipe is chicken mince made with spices, herbs and green peas. In Mumbai keema pav is very famous along with their maska buns.
So that is going to wrap this up for this special food mince chicken(keema karahi) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
