Meatloaf With A Twist
Meatloaf With A Twist

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf with a twist. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Next time I will addonions to the meatloaf that was the only thing missing. My kids both loved the gravey and used it on the meat and mashed Meatloaf with a Twist. I added the usual, onions and green pepper, in addition to the recipe.

Meatloaf With A Twist is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Meatloaf With A Twist is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf With A Twist:
  1. Make ready Sauce
  2. Take 1 cup Ketchup
  3. Make ready 1 cup Water
  4. Take 2 tbsp Better Than Beef Bullion
  5. Prepare 2 tbsp Worcestershire Sauce
  6. Take 2 tbsp A-1 Steak Sauce
  7. Take 2 tbsp Balsamic Vinegar
  8. Prepare 1/2 tsp Kosher Salt
  9. Make ready 1/2 tsp Ground Black Pepper
  10. Prepare Meatloaf
  11. Take 2 lb Ground Beef
  12. Take 1/2 cup Bread Crumbs
  13. Make ready 1/2 cup Whole Milk
  14. Get 4 clove Garlic
  15. Prepare 1 medium Onion
  16. Take 1 medium Carrot
  17. Take 4 oz Mushrooms
  18. Prepare 2 tbsp Olive Oil
  19. Make ready 2 large Eggs
  20. Get 3 large Hard Boiled Eggs
  21. Get 1 tsp Kosher Salt
  22. Take 1 tsp Ground Black Pepper

This recipe uses shredded apples in place of the bread crumbs, it is surprisingly light and has a hint of natural sweetness. These creative meatloaf recipes put a twist on the classic meatloaf recipe with flavors from Asia, the Middle East, and other classic comfort food recipes. Are there any other comfort food classics with a twist you'd like us to post about? Tell us in the comments section below!

Steps to make Meatloaf With A Twist:
  1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
  2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
  3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
  4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
  5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
  6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
  7. Place the mixture in the refrigerator for about a half hour to let it set.
  8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
  9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
  10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
  11. Remove from the oven and let meatloaf rest for 5 minutes.
  12. Remove the foil. Slice, add sauce, and enjoy.

Want to get more recipes for. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins! And it's easy to sneak veggies into a meatloaf mixture. Grate carrots finely and throw them into the meat mixture; they add both nutrients and slightly sweet flavor to the loaf. Here's a healthy recipe for crock-pot meatloaf with an Italian twist from guest blogger Olena of iFOODreal.com.

So that’s going to wrap this up with this special food meatloaf with a twist recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!