Non-Fried Tofu Minced Katsu
Non-Fried Tofu Minced Katsu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, non-fried tofu minced katsu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Non-Fried Tofu Minced Katsu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Non-Fried Tofu Minced Katsu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook non-fried tofu minced katsu using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Tofu Minced Katsu:
  1. Prepare 70 grams Chicken tenders
  2. Prepare 250 grams Tofu
  3. Take 1 Shiitake mushroom
  4. Take 10 pieces Dried wheat gluten (Fu)
  5. Get 2 tbsp ●Katakuriko
  6. Prepare 3 drops ●Soy sauce
  7. Prepare 1 tbsp ●Cooking sake
  8. Get 1 dash ●Salt
  9. Get 1 pinch ●Black pepper
  10. Get 1 Olive oil
  11. Prepare 2 tbsp Cooking sake
  12. Make ready 2 tbsp Flour
  13. Take 1 Egg
  14. Prepare 1 Panko
Steps to make Non-Fried Tofu Minced Katsu:
  1. Microwave the tofu for 1 minute, add the warmed tofu, finely chopped shiitake mushrooms, chicken tenders, grated wheat gluten, and • flavoring ingredients together in a bowl.
  2. Add the meat mixture from step 1 in a pan coated with olive oil after rolling them up into bite-sized portions, add Japanese sake, and steam cook.
  3. Once one side has browned a bit, flip over, and transfer to a plate after they have cooked through.
  4. The meat mixture up to this point is the same as "Diet No-Fry Tofu Sweet N' Spicy Meatballs", so you can use half to make these. - - https://cookpad.com/us/recipes/144297-non-fried-sweet-sour-tofu-meatballs-for-your-diet
  5. Cover with flour, whisked egg, and panko, cook in a pan coated with olive oil, and take them out onto plates after they have turned golden brown.
  6. Garnish with soy sauce, lemon, or ketchup, and it is done .

So that’s going to wrap it up for this exceptional food non-fried tofu minced katsu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!