Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, inari sushi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Inari Sushi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Inari Sushi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have inari sushi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inari Sushi:
- Get 450 grams White rice
- Prepare 8 sheets ★Aburaage
- Prepare 200 ml ★Water
- Prepare 4 tbsp ★Soy sauce
- Take 4 tbsp ★Sugar
- Prepare 4 tbsp ★Mirin
- Get Sushi vinegar
- Get 3 tbsp ◎Vinegar
- Get 3 tbsp ◎Sugar
- Prepare 1 tsp ◎Salt
Instructions to make Inari Sushi:
- Pour boiling water over the aburaage to cut excess oil. Slice into half, and open up to make little pockets.
- Add the ★ ingredients and the aburaage from Step 1 into a pot, and simmer for 10 minutes. Mix the ◎ ingredients in a bowl to make sushi vinegar.
- Add ◎ mixture to freshly cooked rice, and mix with a cutting motion. Divide the rice into 16 portions.
- Squeeze out the excess water from the aburaage pockets, and stuff with sushi rice, and they're done.
So that is going to wrap it up with this special food inari sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
