Confeed chicken and Puy Lentil Salad
Confeed chicken and Puy Lentil Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, confeed chicken and puy lentil salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Confeed chicken and Puy Lentil Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Confeed chicken and Puy Lentil Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook confeed chicken and puy lentil salad using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Confeed chicken and Puy Lentil Salad:
  1. Make ready 100 gm Puy Lentil
  2. Get 450 gm confeed chicken
  3. Make ready 1 cucumber
  4. Make ready 6 cherry tomato
  5. Make ready 20 gm raisans
  6. Take 30 gm sprout
  7. Take 50 gm leaves
  8. Prepare 50 gm zucchini
  9. Get 50 gm Roasted Almonds
  10. Make ready 30 gm carrots
  11. Make ready 10 green Asparagus
  12. Get Dressings :-
  13. Make ready 50 ml olive oil
  14. Get 1 lemon
  15. Prepare 30 gm seeded mustard
  16. Make ready 30 ml Balsamic vinegar
  17. Get 50 ml almond oil
  18. Make ready Salt and pepper
  19. Prepare 30 gm shallots
  20. Take 20 ml honey
Instructions to make Confeed chicken and Puy Lentil Salad:
  1. Boil lentil with carrot and onion. Cut all veggies evenly.
  2. Marinate chicken with salt, pepper and olive oil.
  3. Marinate for 1 hr in fridge. Blanch veggies.
  4. Pan sear the chicken and saute vegetables. For dressing, mix all ingredients and pour on salad.

So that’s going to wrap it up for this special food confeed chicken and puy lentil salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!