Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khatta meetha kaddu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Khatta meetha kaddu is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Khatta meetha kaddu is something which I’ve loved my whole life.
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khatta meetha kaddu using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khatta meetha kaddu:
- Get 1 kg yellow pumpkin
- Take 2 green chilli
- Get 2 tomatoes
- Get 2 tbsp sugar
- Make ready 1 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Take 1 tbsp corrinder powder
- Take 2 tsp mango powder
- Prepare to taste Salt
- Prepare Tempering
- Make ready 1 tsp fenugreek seeds
- Get 1 tsp mustard seeds
- Take 1 tsp jeera
- Get 1/3 tsp hing
- Take 1 tbsp chopped corrinder leaves
What makes this pumpkin sabzi unique is the combination of sweet and savory. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat.
Steps to make Khatta meetha kaddu:
- Wash kaddu and remove the seeds and then chop into medium size pieces
- Heat oil in a pan and add all the seeds of tempering when they start crackling then after few seconds add hing and chopped tomatoes and saute for 5minutes now add red chilli, turmeric, salt corrinder powder and mix well add 2-3tbsp water and saute now add chopped kaddu and mix
- Now cover the pan with lid and cook on low flame on 15-20 minutes when pumpkin become soft then add mango powder and sugar and mix gently again civer with lid and simmer for 5minutes
- Now add chopped fresh corrinder and serve with puri and paratha
This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin. The sourness comes from the amchoor powder and. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste.
So that’s going to wrap it up for this special food khatta meetha kaddu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
