Rice Batch 5
Rice Batch 5

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rice batch 5. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Batch 5 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rice Batch 5 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rice batch 5 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Batch 5:
  1. Make ready 2 cups rice
  2. Get 1/3 pound beef summer sausage
  3. Make ready 1 medium green bell pepper
  4. Prepare 1/2 large onion
  5. Take 2 envelope yellow rice seasonings packets
  6. Take 4 cups chicken broth
  7. Make ready 2 cups water divided
  8. Prepare 1/3 cup capers
  9. Get 1 teaspoon salt
  10. Take 1 cup finely chopped broccoli florets
  11. Get 1 tablespoon peanut oil
  12. Take 1/2 teaspoon ground black pepper
Steps to make Rice Batch 5:
  1. Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
  2. Dice it well. Now dice the onion.
  3. Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
  4. After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
  5. Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
  6. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food rice batch 5 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!