Stuffed Beetroot pinwheels
Stuffed Beetroot pinwheels

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed beetroot pinwheels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Beetroot pinwheels is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Beetroot pinwheels is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed beetroot pinwheels using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Beetroot pinwheels:
  1. Get besan
  2. Prepare curd
  3. Prepare water
  4. Prepare Salt
  5. Get Turmeric powder
  6. Take sugar
  7. Make ready Green chilli paste
  8. Prepare beet root puree
  9. Prepare For filling
  10. Make ready Green chutney
  11. Take Cheese grated
  12. Prepare Vegetables chopped onion,
  13. Take Bellpeppers
  14. Get Corns
  15. Take Coriander leaves
  16. Get Salt
  17. Prepare Cumin powder
Instructions to make Stuffed Beetroot pinwheels:
  1. Take gram flour, buttermilk, turmeric powder and salt,sugar, chilli in a large bowl. Mix properly and make smooth batter using a hand blender. Grease a large plate or back side of a thali or an aluminum foil with cooking oil and keep aside.
  2. Pour batter into a heavy bottomed pan or a kadai and cook on low flame.
  3. Keep stirring continuously.Cook until mixture becomes thick and does not taste raw. It will take approx 8 minutes.Add beetroot puree to half mixture
  4. Transfer a large spoonful of batter over previously greased plate or thali. Spread batter in a thin layer with the backside of a flat spoon or a spatula. Depending on the quantity of the batter and size of a plate, you may need 2-3 plates to spread the whole batter.Sprinkle shredded coconut and coriander leaves
  5. Let it cool for 3-4 minutes. Once cooled, place straight cuts using a knife and make strips.put a spoon full of filling and start rolling each strip
  6. Heat 2 tablespoons cooking oil in a small tempering pan. Add mustard seeds; when they begin to crackle, add cumin seeds, curry leaves and green chillies and let them cook for around 30-40 seconds. Add sesame seeds only in the end when the sauté is ready.pour on khandvi.
  7. Serve with coriander leaves, pomegranate seeds,beet root chips and green chutney
  8. For filling…crush paneer add chopped vegetables,corns.add cumin powder,salt,chilli, pepper to taste

So that is going to wrap this up with this exceptional food stuffed beetroot pinwheels recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!