Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry panna cotta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Panna Cotta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Strawberry Panna Cotta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry panna cotta using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Panna Cotta:
- Get 1 box fresh strawberries
- Make ready 200 gms fresh cream
- Take 6 tbsp brown sugar
- Get 1 tsp vanilla essence
- Make ready 1 bottle yakult
- Get 1 tsp gelatine
- Get 2 tbsp milk
- Make ready 1 tsp chia seeds
- Get as needed Strawberry syrup
Steps to make Strawberry Panna Cotta:
- Wash, and cut strawberries roughly and put in a saucepan with a tbsp of water and 3 spoons of brown sugar. (sugar will vary depending on how sweet your berries are). Cook till strawberries turn soft and mushy. Switch off the flame and let it cool completely.
- In another saucepan, take cream and brown sugar. Cook on low heat while continuously stirring, till the sugar dissolves completely. Remember not to boil the cream. Switch off the flame and let it cool down completely. Add vanilla essence and mix.
- Put the cooked strawberries in a mixer grinder and grind into a smooth paste. Add this into the cream through a strainer. Mix it well till all ingredients are combined together.
- Add a bottle of yakult into this mixture and mix it well.
- In a bowl, add milk and gelatin. Mix it well and keep aside for 5 mins for the gelatin to bloom. Microwave it for 10 secs, mix well and pour the gelatin mix into the cream mixture. Mix it thoroughly.
- Grease your bowls in which you plan to set the panna cotta (only if you plan to demould and serve or else you can skip greasing the bowls). Pour the mixture into the bowls. Cover with foil and place it in the fridge and allow it to set for 5-6 hours or preferably overnight.
- For demoulding, run a knife around the edges of the bowl and dip the bowls into warm water, just the base for 10 secs. Place the bowl upside down on a serving plate… it will slide out easily.
- Sprinkle some chia seeds and strawberry syrup before serving.
So that is going to wrap it up for this special food strawberry panna cotta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
