Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican chicken, sweet potato and black bean. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a small bowl combine all of the spices. Once hot, add the chicken and sprinkle with half the spice blend. Lower the heat to medium and add in the remaining spice blend, prepared sweet potato, cherry tomatoes, black beans, green chiles, and enchilada sauce.
Mexican chicken, sweet potato and black bean is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mexican chicken, sweet potato and black bean is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken, sweet potato and black bean:
- Get 2 teaspoons olive oil
- Prepare 1 chicken breasts
- Make ready 1 onion, diced
- Make ready 1 teaspoon ground cumin
- Get 1 teaspoon chili powder
- Get 1 teaspoon dried oregano
- Get 3/4 teaspoon salt flakes
- Prepare 1/4 teaspoon granulated garlic
- Make ready 1/4 teaspoon ground black pepper
- Make ready 1 sweet potato, cut into cubes and oven roasted
- Get 1 cup cherry tomatoes, halved
- Prepare Can black beans
- Take Grated cheese
- Make ready 1/2 lime, juiced
- Make ready 1 tablespoon chopped cilantro
While optional, this is a way to add an anti-aging. Mexican Sweet Potato and Black Bean Buddha Bowl - A HEALTHY and EASY alternative to a salad!! Loaded with Mexican-inspired ingredients and topped with a light lime-cumin vinaigrette! Fast, Easy, Healthy, And Satisfying I love Buddha bowls because they're a great way to combine a mixture […] Mexican Chicken, Black Bean, & Sweet Potato Soup Tips: This recipe can totally be made even easier in an Instant Pot!!
Instructions to make Mexican chicken, sweet potato and black bean:
- Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
- In a small bowl combine all of the spices.
- Cook chicken skillet with half of the spices
- When chicken is nearly cooked, add onions
- Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
- Stir together and cook through for a few mins
- Squeeze the lime juice over everything then top with the shredded cheese.
- Voila! I served with rice and avocado 👌
I don't use the olive oil or saute the veggies when I do this. You can even use frozen chicken breasts in your instant pot. Mexican Chicken and Sweet Potato Casserole is a healthy Tex-Mex dish, combining sweet potatoes with shredded chicken, black beans, and Mexicorn - plus a spicy chipotle sauce and Mexican cheese. High in protein, low in calories, and it makes great left-overs! Place sweet potato, onion and red pepper in basket.
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