Spiraled Sweet Potato Bread
Spiraled Sweet Potato Bread

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiraled sweet potato bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiraled Sweet Potato Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spiraled Sweet Potato Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spiraled sweet potato bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiraled Sweet Potato Bread:
  1. Get 130 grams Bread flour
  2. Take 50 grams Cake flour
  3. Take 4 grams Dry yeast
  4. Get 12 grams Sugar
  5. Prepare 3 grams Salt
  6. Prepare 10 grams Butter
  7. Make ready 116 ml Water
  8. Make ready 130 grams Sweet potatoes
  9. Take 10 grams ■Sugar
  10. Get 16 grams ■Condensed milk
  11. Take 10 grams ■Butter
  12. Take 3 tbsp ■Milk
  13. Make ready 1 dash ■Cinnamon powder
Instructions to make Spiraled Sweet Potato Bread:
  1. Boil the sweet potatoes, add all the ■ ingredients and then mash.
  2. Leave it to the bread machine to knead the dough.
  3. Let the dough sit at 86℉ (30℃) till doubled for the first rising.
  4. Punch the dough and then reform it into a ball. Let it sit for another 20 minutes.
  5. Roll out the dough. Then take the sweet potato filling to coat the evenly.
  6. From the front, roll the dough up and close it tightly when you're done. Slice into 8 portions.
  7. Next take a baking tray and arrange as shown and press down with your hands. Spray with water, let them sit at 97℉ (36℃) for 30 minutes for the second rising.
  8. Bake at 350℉ (180℃) for 15-20 minutes.

So that’s going to wrap this up with this special food spiraled sweet potato bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!