Honey besan kattu
Honey besan kattu

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, honey besan kattu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl combine besan and all the spices. Mix till it forms a dough. Besan ki sabzi is a delicious recipe with just few simple spices easily available at home. it tastes better than paneer recipe. it is a must try recipe. one. Войти.

Honey besan kattu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Honey besan kattu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have honey besan kattu using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey besan kattu:
  1. Make ready 200 gm besan/gram flour
  2. Make ready 1 tsp Hing/asafoetida
  3. Get 1 tsp Coriander powder
  4. Prepare 1 tsp Dhaniya(coriander) powder
  5. Get 1 tsp Jeera(cumin) Powder
  6. Get 1 tsp Meethi(fenugreek seeds)
  7. Make ready 3 Onion
  8. Get 1/2 cip Tomato Puree
  9. Get 1 tsp mustard seeds
  10. Get 4 tbsp Oil
  11. Prepare 1 tsp Garlic ginger paste
  12. Prepare 4 Honey
  13. Take 2 tbsp Red chilli powder

If you have oily skin use lemon instead. Besan Roti is very flavorful and healthy flat bread, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables like spinach or with yogurt. KIZARU, Hoodrich Pablo Juan - Honey's Kettle.

Steps to make Honey besan kattu:
  1. In a large bowl or a plate, take 2 cups besan (200 grams) add all the ingredients masala mix everything very well making sure that the oil is mixed evenly.
  2. Then add water in parts and begin to knead. Knead very well allowing the besan to absorb water. Overall knead for 10 to 11 minutes.
  3. Knead to a semi soft dough like a poori dough. It should be easy to cut and shape without applying too much of force or strength. You should not see cracks on the dough. If there are cracks, then sprinkle water and continue to knead. In case the dough becomes sticky, then sprinkle some besan and knead again.
  4. Before making the kattu, take 4 cups water in a pan or kadai. Heat the water on medium or medium-high flame,Increase the flame to a high or medium-high and let the water come to a boil.
  5. Now gently place kattu in the hot boiling water,after they are cooked, the kattu Will float on top and bubbles will be seen on them. this means that they are cooked,Gently remove them with a slotted spoon draining the extra water.
  6. Take a pan add oil,hing, mustard seed fry the kattu take out then again pour oil fry onion garlic ginger paste add chilli powder, Jeera, meethi,tamotao puree,dhaniya powder fry them untill it dnt show oil up then add kattu and honey,curd.
  7. Let the curd come to a boil and you will see some oil specks on top. Do stir continuously when the curd is getting cooked,Now add 1 cup of reserved water in which the kattu were cooked sprinkle coriander and serve it.

Asal Honey Mijozlari Bilan Suhbati Va Azamat Axrorov Haqida Gapirdi.(Ohirigacham Koring).

So that’s going to wrap this up for this exceptional food honey besan kattu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!