Tangy Tomato Chutney
Tangy Tomato Chutney

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tangy Tomato Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tangy Tomato Chutney is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tangy tomato chutney using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Tomato Chutney:
  1. Make ready 2 Tomatoes
  2. Take 2 Onions
  3. Make ready 2 tsp curry leaves
  4. Get 1 tablespoon Chana dal(Wash)
  5. Get To taste Salt
  6. Get as needed Oil or ghee
  7. Make ready 2 dry red chillies
  8. Take 1/2 tsp Mustard seeds
  9. Make ready 1 tablespoon tamarind paste
Instructions to make Tangy Tomato Chutney:
  1. Take a pan,put on gas,heat the pan and then add oil. After oil is jot, add dry red chillies and onion and give it a stir of 2 minutes.
  2. Then,add tomatoes, chana dal, salt as per taste and cook for about 5-7 minutes.
  3. Keep mixture aside,till cool downs.After the mixture is cool, add tamarind paste and make a paste in grinder.
  4. Paste should be fine enough. Take out paste in a bowl.
  5. Now,will make chutney tadka.Take a tadka pan, add little oil to it.
  6. After the oils heat up, add mustard seeds and few Curry leaves.Cook until mustard seeds splatter(It will take 10-15 seconds).
  7. Then,switch off the flame and add this tadka to chutney and give it a good mix.
  8. Your chutney is ready to serve.

So that is going to wrap this up with this exceptional food tangy tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!