mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. mie ayam jamur (chicken mushroom with egg noodle) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Get 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
  2. Prepare Meatball soup
  3. Prepare 300 grams Meatball (beef)
  4. Get 2 liter Water
  5. Prepare 1 tbsp Ginger (sliced)
  6. Make ready 2 small Chicken wing
  7. Make ready 3 clove Shallot (sliced)
  8. Get 1 Salt, white pepper and sugar
  9. Take Chicken mushroom
  10. Prepare 300 grams Chicken breast (cut into dice 1x1x2 cms)
  11. Take 150 grams White mushroom (quartered)
  12. Take 2 clove Garlic (bruised)
  13. Take 1 tbsp Ginger (bruised)
  14. Get 3 tsp Dark mushroom soy sauce
  15. Make ready 1 tbsp Sweet soy sauce
  16. Prepare 1 tbsp Oyster sauce
  17. Take 400 ml Chicken broth
  18. Take Topping
  19. Make ready 2 medium Egg (boiled and peeled)
  20. Take 200 grams Bean sprout (blanced)
  21. Make ready 1 stick Green onion (finely sliced)
  22. Make ready 1 as needed Fried onion

Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia.

Steps to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. One of the more popular food in Indonesia.

So that is going to wrap it up for this exceptional food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!