Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kate's irish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kate's Irish Stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kate's Irish Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kate's irish stew using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kate's Irish Stew:
- Prepare 8 oz pkg fresh mushrooms
- Make ready 1 lb. stew meat - beef or lamb
- Prepare 1 cup carrots, sliced
- Get 3 stalks celery, chopped
- Make ready 1/2 cup onion, chopped
- Get 3 lb. boiled potatoes
- Take 1 tbsp beef soup base or demi-glace
- Prepare 3 1/2 cup water
- Prepare 1/2 can Guiness stout or draft
- Make ready 1/3 cup sour cream
- Prepare 2 tbsp worchestershire sauce
- Take 1/2 tsp ea. caraway seed, bay leaf, marjoram
- Make ready 1 to taste salt and pepper
- Prepare 1 tsp ea. dill and gran garlic
Steps to make Kate's Irish Stew:
- Saute mushrooms in butter until soft. add and brown beef cubes. Add carrots, lower heat and simmer 10 min. add onion and celery, cook til tender
- Add in all seasonings, drain boiled potatoes and cool slightly, add in all liquids except beer and sour cream. Simer on low.
- in empty potato pan, pour in beer and reduce by half. remove from heat and add in sour cream. add potatoes into soup, stir in creamy beer mix and serve immediately.
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