Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom's braised marinade chickenππ₯π πΆππ₯. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Braised Marinade Chickenππ₯π πΆππ₯ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mom's Braised Marinade Chickenππ₯π πΆππ₯ is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's braised marinade chickenππ₯π πΆππ₯ using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Braised Marinade Chickenππ₯π πΆππ₯:
- Take 1 kg chicken, cut into smaller pieces, debone on the drum
- Get 2 lemons juice
- Take 1 tbs Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine
- Prepare 2 cubes Chicken stock,dissolved in 1cup of water from the kettle
- Get 2 tbs ABC Indonesian Sweet Soy Sauce
- Make ready 2 tbs Hoisin sauce
- Make ready 1/2 cup NZ Tomato Ketchup
- Take 3 fresh green chili, deseeded, cut 1 inch
- Get 5 garlic cloves, minced
- Prepare 1/2 tbs ginger paste
- Get 2 tsp Sesame oil
- Take 3 pink potatoes, peeled then diced small cubed
- Get 1 carrot diced into small cubed
- Take SIDE DISH:
- Make ready Fried the raw prawn chip in hot oil or
- Get buy 1 bag Kerupuk chips from Asian Take-away restaurants
- Make ready 2 tbs Mediterranean dressings for the raw salad
- Make ready 1 bag mixed raw salad (of your choice)
- Make ready 1/2 Cucumber sliced
- Prepare 2 cups (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker
Steps to make Mom's Braised Marinade Chickenππ₯π πΆππ₯:
- Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour.
- In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber
- On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken.
- The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. πTo serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.ππ₯π₯π΅β
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