Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nistyachi chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nistyachi Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nistyachi Chutney is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nistyachi chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nistyachi Chutney:
- Make ready 10-12 dry red chillies
- Prepare 1 medium sized onion chopped
- Take 8-10 garlic cloves
- Take 1/2 tbsp chopped coriander leaves
- Take 1 tsp tamarind
- Get 1 tsp jaggery
- Prepare to taste salt
- Take 1 tbsp oil
Steps to make Nistyachi Chutney:
- In a kadai, take half amount of oil and heat it. To this add red chillies and roast them for a minute.
- Now remove them in a bowl. Cool them.
- In the same kadai, add remaining amount of oil. Once hot, add chopped onions and roast till brownish in colour. Switch off the flame. Let it cool.
- Now in a mixer jar, take roasted chillies,onion and all the remaining - ingredients. Grind it into a coarse paste. - Your spicy nistyachi chutney is ready.
So that’s going to wrap it up for this exceptional food nistyachi chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
