Taiwanese-style almond nougat (Simple version)
Taiwanese-style almond nougat (Simple version)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese-style almond nougat (simple version). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taiwanese-style almond nougat (Simple version) Recipe by Jennifer Su. Simply use marshmallows to make these yummy creamy nougats. Always get the requests to make this so many times for the treat tray during Chinese New Year.

Taiwanese-style almond nougat (Simple version) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Taiwanese-style almond nougat (Simple version) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have taiwanese-style almond nougat (simple version) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-style almond nougat (Simple version):
  1. Make ready 120 g Marshmallow
  2. Get 100 g Whole almond
  3. Make ready 85 g Milk powder
  4. Get 40 g Unsalted butter

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. A wide variety of almond nougat options are available to you This honey almond nougat is nothing like the "nougat" you'll find in a candy bar. It has the delicate flavour of honey combined with fresh toasted almonds.

Instructions to make Taiwanese-style almond nougat (Simple version):
  1. Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt.
  2. While most of marshmallows melt, turn off the heat. (Keep stirring during the process.)
  3. Pour in the milk powder and almonds into the marshmallow mixture and mix them all well.
  4. Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool.
  5. Cut the nougat into a proper size and enjoy. 😋

I was at the Farmer's Market a couple weeks ago and there was a woman selling homemade nougat. And I realized that the only time I've ever had. Turrón de Jijona Recipe (Spanish Soft Almond Nougat). Homemade with toasted almonds and honey, this turrón de Jijona recipe will allow you to enjoy the sweet, smooth, popular If you have a high powered food processor, this process should be relatively simple and shouldn't take too long. This recipe for Almond Honey Nougat produces a chewy, sweet confection studded with three kinds of crunchy nuts and scented with delicate extracts and orange blossom water.

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