Soba & Pork Salad With ‘Mentsuyu’ Sauce
Soba & Pork Salad With ‘Mentsuyu’ Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soba & pork salad with ‘mentsuyu’ sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soba & Pork Salad With ‘Mentsuyu’ Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Soba & Pork Salad With ‘Mentsuyu’ Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soba & pork salad with ‘mentsuyu’ sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soba & Pork Salad With ‘Mentsuyu’ Sauce:
  1. Get 2 servings Soba Noodles
  2. Get 150-200 g Pork *thinly sliced
  3. Take Salt & Pepper
  4. Take Potato Starch Flour *optional
  5. Prepare A few thin slices Ginger *cut into fine strips
  6. Make ready 1/4 Onion *thinly sliced
  7. Take Salad Vegetables *e.g. Cucumber, Lettuce, etc
  8. Prepare 1 cup 'Mentsuyu' *find how to make at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
  9. Prepare Shichimi (Japanese Chilli Powder)
  10. Get 1 tablespoon Lemon Juice
Instructions to make Soba & Pork Salad With ‘Mentsuyu’ Sauce:
  1. Slice Pork as thinly as you can. The thinner, the better. If not thin enough, you can pound the slices using a meat mallet.
  2. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. *Note: You can omit the starch.
  3. Cut all Salad Vegetables into thin strips. Slice Ginger into fine strips.
  4. Combine ‘Mentsuyu’ and Lemon Juice in a small bowl. - *Note: Wasabi flavoured ‘Mentsuyu’ is also very nice for this salad. Add some Wasabi instead of Lemon juice.
  5. Cook Soba Noodles as instructed. Basically you cook the noodles in rapidly boiling water for 3 to 4 minutes. When Soba Noodles are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water, then drain well.
  6. Place cold Soba noodles on a deep plate, arrange Salad Vegetables, Pork and Ginger on top, and pour the ‘Mentsuyu’ sauce (with Lemon Juice OR Wasabi). Sprinkle some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that is going to wrap this up with this special food soba & pork salad with ‘mentsuyu’ sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!