Red Pepper Rice
Red Pepper Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red pepper rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Pepper Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red Pepper Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red pepper rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Pepper Rice:
  1. Prepare 2 C long grain white rice
  2. Get 4 C chicken stock
  3. Make ready 1 red bell pepper; large mince
  4. Prepare 2 cloves garlic; minced
  5. Make ready 1/2 small yellow onion; minced
  6. Prepare 1 t cumin
  7. Make ready 1 t smoked paprika
  8. Get 1 T tomato bouillon powder
  9. Prepare as needed canola oil
  10. Prepare as needed kosher salt
Steps to make Red Pepper Rice:
  1. Heat chicken stock to a simmer.
  2. Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
  3. Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
  4. Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
  5. Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
  6. Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
  7. Sofrito, tomato paste, eggplant

So that’s going to wrap this up for this exceptional food red pepper rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!