Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
- Get 2 cups Glutinuous rice(colour white milk),wash only one time
- Get then add water to soak for 2 hours. Then drain the water
- Prepare 1 tsp salt
- Take 1 pandan leaf
- Make ready 2 cups tin Coconut Cream milk
- Get 1 whole Chicken cut into 10-12 pieces, skin off
- Take 1.5 cm Incision deep cuts parallel
- Prepare 1 cup Greek Yoghurt
- Take 4 cloves Garlic smashed cut thinly
- Get 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
- Prepare 2 tsp garam Masala powder
- Take 1 tbs Baba Curry powder
- Get 1 tbs Turmeric powder
- Get 2 lime-kaffir juices
- Take 2 tbs white vinegar
- Make ready 2 tsp salt
- Get 2 tbs sugar
- Make ready 1 tsp Mustard
- Make ready 1 tbs Kashmir Red Chili powder (mild chili) or
- Make ready (or 1 tsp Cayenne Pepper powder is up to your preference)
- Prepare 2 tbs Butter
- Get 2 cups Rice Bran Oil for deep fry
- Get Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems
Instructions to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
- In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
- Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
- In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
- In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
- To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈
So that’s going to wrap it up with this special food chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
