Spicy Sesame Shabu Shabu Pork and Okra
Spicy Sesame Shabu Shabu Pork and Okra

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sesame shabu shabu pork and okra. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sesame Shabu Shabu Pork and Okra is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Sesame Shabu Shabu Pork and Okra is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy sesame shabu shabu pork and okra using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sesame Shabu Shabu Pork and Okra:
  1. Make ready 200 grams Thinly sliced pork
  2. Take 1 pack Okra
  3. Take 1/2 tbsp ■Sugar
  4. Prepare 1 tbsp ■White sesame seeds
  5. Get 1 dash ■Doubanjiang
  6. Make ready 1/2 clove ■Garlic (grated)
  7. Prepare 1 1/2 tbsp ■Soy sauce
  8. Make ready 1/2 tbsp ■Sesame oil
Instructions to make Spicy Sesame Shabu Shabu Pork and Okra:
  1. Wash the okra well and remove the fuzz if you don't like it. Don't cut it yet.
  2. Cut the pork into easy-to-eat pieces. Mix the ■ seasonings together real well.
  3. Boil some water in a pot, put in a little sake (not listed in ingredients), and parboil the okra. Once boiled, remove the stems and cut in half. Marinate in the seasonings from Step 2 while still warm.
  4. Boil the pork as well until just cooked. Without draining the liquid from the meat too much, quickly combine with the okra and seasonings. The seasonings are rather strong in flavor, but the boiling water will dilute it to a good level.
  5. Serve on a plate.

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