Atta pinwheel samosa
Atta pinwheel samosa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, atta pinwheel samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Atta pinwheel samosa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Atta pinwheel samosa is something which I have loved my entire life. They are fine and they look fantastic.

Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.

To begin with this recipe, we must prepare a few ingredients. You can cook atta pinwheel samosa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Atta pinwheel samosa:
  1. Take wheat flour
  2. Make ready Oil
  3. Make ready Salt
  4. Take Boiled patato
  5. Make ready Onion
  6. Get Green chilli
  7. Make ready Turmeric
  8. Get Kadi patta / curry leaves
  9. Make ready Penut seeds
  10. Take Coriander leaves
  11. Take Garam masala(optional)
  12. Get Corn flour
  13. Take Ghee

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Steps to make Atta pinwheel samosa:
  1. 1st in a bowl,take 2 cups of wheat flour+1tsp salt+2tsp oil,add a little bit water & make a thick dough,,, in a small bowl,take 2 tsp of corn flour powder & ghee (as required),,mix it to a smooth paste
  2. For filling mashed boil patato,,keep it aside,take a pan in a gas, add 3 spoon of oil in it,after heating oil,put the penut seeds, onion,chopped green chilli,kadi patta,then fry until the onion turns golden brown,then add 1tsp of jinger garlic paste,salt to taste,1/2 tsp of turmeric powder & garam masala in it,saute for 1 to 2 mn then add boiled patato & fry it for sometime
  3. Cut the ball from the dough,give out to a round roti shape,,after 1 shape is ready,we will paste the ghee or cornflour mixture in the upper side of roti,,we will make 3 roti in the same procedure,then add potato filling in the middle of the roti & roll it,,cut it to pieces,little bit push it with the help of your hand,,then shallow fry it in a flat nonstick pan till it turn around golden brown,,then take it to a serving plate

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So that’s going to wrap this up for this special food atta pinwheel samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!