Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Prepare 500 gr white rice
  2. Get 200 gr tripe, boiled until soft and then cut to taste
  3. Get 3 tbsp sweet soy sauce
  4. Prepare 2 shallots, thinly sliced
  5. Make ready 1 clove garlic, finely chopped
  6. Make ready 1 leek, sliced medium
  7. Get 1 tsp bouillon powder (beef flavor)
  8. Prepare 1/4 tsp pepper powder
  9. Prepare to taste Salt
  10. Get Oil for frying
  11. Make ready GROUND SPICES
  12. Make ready 4 shallots
  13. Make ready 2 cloves garlic
  14. Take 4 red chillis
  15. Make ready 3 cayenne peppers
  16. Get 1/2 tsp shrimp paste, fried/grilled
  17. Make ready COMPLEMENTARY INGRED.
  18. Prepare Fried eggs
  19. Prepare Pickled cucumbers
  20. Take Crackers
  21. Make ready Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that’s going to wrap it up with this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!