Meatball Stew
Meatball Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatball stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatball Stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Meatball Stew is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball Stew:
  1. Get For the meatballs:
  2. Make ready 1/2 pound ground beef 85 % lean
  3. Make ready 1 onion
  4. Take 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
  5. Prepare 1 tbs tomato paste
  6. Take 1 tbs pepper paste
  7. Prepare 1 egg
  8. Get 1/2 tsp cumin
  9. Take to taste pepper and salt
  10. Make ready For broth:
  11. Prepare 4 quarts boiled water
  12. Make ready 1 carrot
  13. Take 1 Italian green pepper
  14. Make ready 2 large potatoes
  15. Make ready For the base sauce:
  16. Get 2 tbs plain thick yogurt
  17. Take 1/2 lemon juice
  18. Get 1 egg yolk
Steps to make Meatball Stew:
  1. Mix all of the ingredients for meatballs in the first three steps
  2. In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
  3. Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
  4. Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
  5. As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
  6. After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
  7. As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
  8. After adding yogurt mixture, cook about 15 minutes more.
  9. Your stew is ready, if you need more water , add more boiling water carefully.

So that is going to wrap this up for this special food meatball stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!