Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scotch egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scotch Egg is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Scotch Egg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook scotch egg using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Egg:
- Take 5 Soft boiled eggs
- Take 350 grams Minced beef
- Prepare 1 Whole egg (beaten)
- Get 1 small Garlic (finely chopped)
- Make ready 2 large Shallots (finely chopped)
- Get 1 tsp Salt
- Make ready 1 tsp Black pepper
- Take 1/2 tsp Whole grain mustard
- Take 1/2 tsp Brown sugar
- Make ready 1/2 tsp Smoked paprika
- Prepare 1/2 tsp Dry thyme
- Get 1 dash Wosterchiser sauce
- Get For coating
- Make ready 1 cup Breadcrumbs
- Get 1 1/2 cup flour (seasoned with salt&pepper)
- Prepare 1 Egg (beaten)
Steps to make Scotch Egg:
- Mix all the ingredients, Divide the meat mixture into 5 balls.
- Flour all the eggs.
- Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
- Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
- Deep fry 2 at a time about 4 - 5 mins.
So that is going to wrap this up with this exceptional food scotch egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
